You don’t want to miss this episode of Texas Eats! You can watch it in the article — David Elder takes us to seven hot spots for some great grub.
This week on Texas Eats, David Elder takes us to The Cookshack on the Northeast side of San Antonio for fried chicken tenders and smoked ribs.
David speaks with the owner, Mark Rogers, about the new location and samples the spiciest chicken they have on the menu.After that, David goes South to Pleasanton for some authentic Texas BBQ at Texas Prime BBQ. David then heads to Castle Hills to visit James Beard Award Nominated chef, John Russ, at his globally-inspired restaurant, Clementine.David speaks with the owner as the two whip up pasta dishes in the kitchen.David finishes things up on the Eastside of San Antonio with some authentic ramen bowls at Suck It Saian Kitchen.
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